
    Before the Third Division,
    June 3, 1949
    No. 53224.
    Vintage Wines, Inc. v. United States,
    protest 129791-K (New York).
   Opinion by

Ekwal-l, J.

In accordance with stipulation of counsel that the wine is in fact artificially carbonated by the addition of pure carbon dioxide, by means of appropriate saturating apparatus at the time of bottling, the claim of the plaintiff was sustained.  