
    BURGER CHEF SYSTEMS, INC., Appellant, v. BURGER MAN, INC., Appellee.
    Patent Appeal No. 9185.
    United States Court of Customs and Patent Appeals.
    March 14, 1974.
    Catherine F. McCarthy, General Foods Corp., Law Dept., White Plains, N. Y., attorney of record, for appellant.
    Oliver P. Howes, Jr., New York City, attorney of record, for appellee.
    Before MARKEY, Chief Judge, and RICH, BALDWIN, LANE and MILLER, Judges.
   RICH, Judge.

This appeal is from the decision of the Patent Office Trademark Trial and Appeal Board, one member dissenting, 176 USPQ 191 (1972), dismissing an opposition to the registration of the words “Burger Man” with the design of a man as a composite trademark for “drive-in and carry out restaurant services.” We reverse.

Opposer is the acknowledged prior user and registrant of “BURGER CHEF” for drive-in restaurant services, Reg. No. 745,577, issued February 19, 1963, claiming use since 1957, and owns other registrations thereof for food products, soft drink syrups, and apparatus related to its restaurant business. Opposer fyas a chain of over eleven hundred restaurants, either owned or franchised, and during the five-year period 1967-1971 those restaurants did a gross business of $771 million in connection with which $19 million was spent on promotion.

The mark sought to be registered is as follows:

As the dissenting member of the board pointed out, the composite mark “conjures up the same commercial impression as opposer’s ‘BURGER CHEF’ mark” because the man in the mark suggests the idea of a chef. This view points up a main area of contention between the parties — and between the members of the board. Query: What is the Burger Man wearing, particularly on his head? Is he a chef, as appellant contends, or a waiter, as appellee contends ? Appellant’s brief makes the self-serving assumption that appellee’s mark contains the representation of a chef and appellee’s brief makes the equally self-serving contention that he is wearing a waiter’s vest and striped pants and is therefore not a chef. Ap-pellee does admit that the Burger Man “is wearing a cook’s or chef’s hat” but argues that this does not create the impression that the man is a chef. Perhaps the Burger Man is a short-order cook who is running a hamburger stand, perhaps he is sui generis; but taking judicial notice of the fact that waiters in general do not wear hats, we cannot escape the impression that the object on his head is a chef’s hat of sorts and, remembering that trademarks are psychological, we think Burger Man does conjure up the concept of “chef.” A chef is a man, more often than not, and therefore a Burger Man who is a chef creates a psychological impression akin to that created by the trademark “BURGER CHEF” in the mind of the beholder. This, we think, would be particularly true under the circumstances of use of the marks by the parties in chain restaurants catering to the motorist trade where many customers are on the move and in a hurry and often select their eateries on the basis of casual recollection of what they may have experienced in other places at other times, or on the basis of the psychological impact of a TV or radio commercial which may have made a fleeting impression.

We think there is a clear likelihood of confusion between “BURGER CHEF” and “Burger Man” coupled with a picture of what many observers will take, rightly or wrongly, to be a chef.

Another point urged by appellee is that appellant does not use a design in connection with its word mark. This conclusion appears to be predicated on the registrations of record. But the registrations are not the whole story on how appellant uses its “BURGER CHEF” trademark. The evidence, including numerous photographs of signs at various of appellant’s restaurants, shows that opposer’s signs have commonly included a representation of a chef in association with the word-mark “BURGER CHEF.” Appellant is entitled, in an opposition, to rely on its uses as well as its registrations. These uses, which were not contested by appellee, we think give further support to the likelihood of confusion.

We recognize, as both the record and common sense tend to show, that “burger” is a popular name for hamburger steak and sandwiches made therewith and is a term in general use by others selling such merchandise. But in this case we have to consider the specific marks before us as a whole, compare them with each other, and determine as best we can from all the circumstances whether confusion is likely, to the damage of opposer. We conclude that it is likely.

The decision of the board is reversed.

Reversed. 
      
       Chef is defined in Webster’s New International Dictionary, 2d Ed., inter alia, as “2. The head cook of a large establishment, as a hotel or club; hence, loosely, a cook.”
     